1. | Adenine | 2. | Guanine |
3. | Cytosine | 4. | Thymine |
I: | when the carboxyl (-COOH) group of one amino acid reacts with the amino (-NH2) group of the next amino acid |
II: | with the elimination of a water moiety (the process is called dehydration) |
Statement I: | The right end of the glycogen molecule is called the reducing end and the left end is called the non-reducing end. |
Statement II: | Glycogen is a homopolymer of alpha glucose. |
Assertion (A): | Lipids are macromolecules |
Reason (R): | They have a molecular weight range of ten thousand Daltons and above. |
1. | Both (A) and (R) are True and (R) is the correct explanation of (A). |
2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
3. | (A) is True but (R) is False. |
4. | Both (A) and (R) are False. |
Consider the given two statements:
I: | Palmitic acid has 16 carbons including the carboxyl carbon. |
II: | Arachidonic acid has 20 carbons including the carboxyl carbon. |
1. | A protein fragment that is temporarily associated with a biomolecule. |
2. | An inorganic ion that temporarily binds to enzymes to activate them. |
3. | A non-proteinaceous unit permanently attached to proteins that is essential for their function. |
4. | A secondary structure element that provides stability to proteins. |
1. | nucleic acids | 2. | carbohydrates |
3. | lipids | 4. | metal ions |