1. | the rate of degradation of organic matter slows down |
2. | the center of flocs becomes anoxic, causing death of bacteria and eventually breakage of flocs. |
3. | the flocs would increase in size as anaerobic bacteria would grow around flocs. |
4. | Protozoa would grow in large numbers. |
1. | Indian Renewable Energy Development Agency Limited |
2. | Oil and Natural Gas Commission |
3. | Indian Agricultural Research Institute and Khadi & Village Industries Commission |
4. | Indian Oil Corporation. |
I: | rumen of cattle | II: | activated sludge |
I: | Wine and beer are produced without distillation. |
II: | Whiskey, brandy and rum are produced by distillation. |
III: | Toddy is a traditional alcoholic beverage from South India produced by fermenting palm tree sap. |
I: | serve as important biofertilizers in paddy fields. |
II: | add organic matter to the soil to increase its fertility. |
I: | Yeast (Saccharomyces cerevisiae) is used for commercial production of ethanol. |
II: | Statins are produced by the yeast Monascus purpureus |
1. | pumped back into the aeration tank to serve as the inoculum. |
2. | added to the fresh water rivers. |
3. | is used to produce probiotics. |
4. | pumped into large tanks called anaerobic sludge digesters. |
1. | heterotrophic microbes naturally present in the sewage. |
2. | photosynthetic autotrophic microbes naturally present in the sewage. |
3. | methanogens. |
4. | anaerobic microbes added as inoculum. |