1. | Only I | 2. | Only II |
3. | Both I and II | 4. | Neither I nor II |
1. | is a small protein attached to the inner surface of the outer membrane and acts as a mobile carrier for transfer of electrons between complex III and IV. |
2. | is a small protein attached to the outer surface of the inner membrane and acts as a mobile carrier for transfer of electrons between complex III and IV. |
3. | is a lipid present within the inner membrane and acts as a mobile carrier for transfer of electrons between complex I and II. |
4. | is a lipid present within the inner membrane and acts as a mobile carrier for transfer of electrons between complex II and III. |
1. | 2 | 2. | 3 |
3. | 4 | 4. | 6 |
I: | is 1, when carbohydrates are used as substrate and are completely oxidized |
II: | is less than 1, when fats are used as substrate and are completely oxidized |
III: | is more than 1, when proteins are used as substrate and are completely oxidized |
1. | 5 per cent. | 2. | 13 per cent. |
3. | 20 per cent. | 4. | 45 per cent. |
I: | Ethanol fermentation |
II: | Lactate fermentation |
1. | 0.7 | 2. | 0.8 |
3. | 0.9 | 4. | 1.0 |