Sr. No | Substance | Potential benefit | Crop |
(i) | Provitamin A | Antioxidant | ___A___ |
(ii) | Fructants | ___B___ | Sugar beet |
(iii) | Vitamin E | Anti-oxidant | ___C___ |
(iv) | ___D___ | Anti-oxidant | Tomato |
(a) | (b) | (c) | (d) | |
1. | Canola | Iron fortification | Rice | Iron |
2. | Sugar beet | Antioxidant | Rice | Vitamin E |
3. | Rice | Low calories | Canola | Flavonoids |
4. | Rice | Low calories | Canola | Fructants |
Column-I | Column-II | ||
(a) | Rice | (i) | Vitamin E |
(b) | Tomato | (ii) | Pro vitamin A |
(c) | Sugar beet | (iii) | Flavonoids |
(d) | Canola | (iv) | Fructants |
Column-I | Column-II | ||
(a) | Rice | (i) | \(\beta-\)tocopherol transferase |
(b) | Canola | (ii) | Chalone isomerase |
(c) | Sugar beet | (iii) | Phytoene synthase |
(d) | Tomato | (iv) | Sucrase fructosyl transferase |
Column-I | Column-II | ||
(a) | Neem | (i) | Texas based American company |
(b) | Basmati Rice | (ii) | University of MIssipissippi Medical centre |
(c) | Haldi | (iii) | USDA and American MNC W.R. Grace |
I | II | |
1. | Alanine | Thromboplastin |
2. | Glycine | Lactoferrin |
3. | Cysteine | Keratin |
4. | Tryptophan | Alfa lactalbumin |
A | B | ||
a | Blood proteins | i | Hepatitis B |
b | Human hormones | ii | Lysozyme |
c | Immuno modulators | iii | Insulin |
d | Vaccine | iv | Urokinase |