1. | Fish | 2. | Cattle |
3. | Mice | 4. | Pigs |
1. | α – 1 antitrypsin | 2. | HMG CoA reductase |
3. | Glucocerebrosidase | 4. | α glucosidase |
Sr. No | Substance | Potential benefit | Crop |
(i) | Provitamin A | Antioxidant | ___A___ |
(ii) | Fructants | ___B___ | Sugar beet |
(iii) | Vitamin E | Anti-oxidant | ___C___ |
(iv) | ___D___ | Anti-oxidant | Tomato |
(a) | (b) | (c) | (d) | |
1. | Canola | Iron fortification | Rice | Iron |
2. | Sugar beet | Antioxidant | Rice | Vitamin E |
3. | Rice | Low calories | Canola | Flavonoids |
4. | Rice | Low calories | Canola | Fructants |
Statement I: | GM pest-resistant crops plants have reduced reliance on chemical pesticides. |
Statement II: | GM plants with increased efficiency of mineral usage by plants prevents early exhaustion of fertility of soil. |
Column-I | Column-II | ||
(a) | Rice | (i) | Vitamin E |
(b) | Tomato | (ii) | Pro vitamin A |
(c) | Sugar beet | (iii) | Flavonoids |
(d) | Canola | (iv) | Fructants |
Column-I | Column-II | ||
(a) | Rice | (i) | \(\beta-\)tocopherol transferase |
(b) | Canola | (ii) | Chalone isomerase |
(c) | Sugar beet | (iii) | Phytoene synthase |
(d) | Tomato | (iv) | Sucrase fructosyl transferase |