1. | polynucleotides | 2. | lipids |
3. | polysaccharides | 4. | polypeptides |
Assertion (A): | Dietary proteins are the source of essential amino acids. |
Reason (R): | Amino acids are organic compounds containing an amino group and an acidic group as substituents on the same carbon. |
1. | Both (A) and (R) are True but the (R) does not explain (A). |
2. | (A) is True but (R) is False. |
3. | Both (A) and (R) are True and (R) correctly explains (A). |
4. | (A) is False but (R) is True. |
1. | protein | 2. | amino acid |
3. | lipid | 4. | ribonucleoprotein |
I: | Almost all enzymes are proteins. |
II: | Some nucleic acids can behave like enzymes. |
III: | No enzyme in living organisms can function above 40 °C. |
IV: | Enzymes are the reason that chemicals react with each other. |
V: | Enzymes are not sensitive to pH in their environment. |
Statement I: | Palmitic acid has 16 carbons including carboxyl carbon. |
Statement II: | Arachidonic acid has 20 carbon atoms including the carboxyl carbon. |
Column-I | Column-II | ||
A. | Lyases | P. | catalyse removal of groups from substrates by mechanisms other than hydrolysis, leaving double bonds |
B. | Ligases | Q. | catalyse the linking together of 2 compounds |
C. | Transferases | R. | catalyse the transfer of a group other than hydrogen between a pair of substrates |
D. | Isomerases | S. | catalyse inter-conversion of optical, geometric or positional isomers |
A | B | C | D | |
1. | P | Q | R | S |
2. | Q | P | R | S |
3. | P | Q | S | R |
4. | R | R | Q | S |