| Root pressure | Rate of transpiration | |
| 1. | High | Low |
| 2. | Low | High |
| 3. | Low | Low |
| 4. | High | High |
| 1. | Diffusion |
| 2. | Facilitated diffusion |
| 3. | Active transport |
| 4. | Secondary active co-transport |
| 1. | It creates transpiration pull for absorption and transport in plants. |
| 2. | It supplies water for photosynthesis. |
| 3. | It warms leaf surfaces to activate enzymes for carbon fixation. |
| 4. | It maintains the shape and structure of the plants by keeping cells turgid. |
| COLUMN I [Property of water] |
COLUMN II [Description] |
||
| A | Cohesion | P | An ability to resist a pulling force |
| B | Adhesion | Q | The ability to rise in thin tubes |
| C | Tensile strength | R | Mutual attraction between water molecules |
| D | Capillarity | S | Attraction of water molecules to polar surfaces |
| A | B | C | D | |
| 1. | R | S | P | Q |
| 2. | R | S | Q | P |
| 3. | P | Q | R | S |
| 4. | P | Q | S | R |
| Statement I: | At the source sugars are actively transported in to a sieve tube. |
| Statement II: | At the sink incoming sugars are passively transported out of the phloem. |
| 1. | Statement I is incorrect; Statement II is incorrect |
| 2. | Statement I is incorrect; Statement II is correct |
| 3. | Statement I is correct; Statement II is incorrect |
| 4. | Statement I is correct; Statement II is correct |