| 1. | Uridine | 2. | Adenylic acid |
| 3. | Guanine | 4. | Guanosine |
| 1. | Transferases | 2. | Oxidoreductases |
| 3. | Dehydrogenases | 4. | Lyases |
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4. | ![]() |
| A. | Glutamic acid | B. | Arachidonic acid |
| C. | Palmitic acid | D. | Lecithin |
| E. | Aspartic acid | ||
| 1. | C, D and E only | 2. | A and B only |
| 3. | A, D and E only | 4. | B and C only |
| 1. | Inulin | 2. | Chitin |
| 3. | Glucosamine | 4. | N-acetyl galactosamine |
| 1. | Fatty acid | 2. | Monosaccharide |
| 3. | Amino acid | 4. | Nucleic acid |
| 1. | They are highly substrate specific |
| 2. | In thermophilic organisms, enzymes can catalyze reaction at high temperatures, i.e. 90°C |
| 3. | All enzymes are proteinaceous in nature |
| 4. | Some enzymes have metal ions |
| Assertion (A): | Competitive enzyme inhibition can be overcome by increasing the substrate concentration. |
| Reason (R): | Competitive inhibitors bind to a different site on the enzyme, not active site. |
| 1. | Both (A) and (R) are True and (R) is the correct explanation of (A) |
| 2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
| 3. | (A) is True but (R) is False. |
| 4. | (A) is False but (R) is True. |
| Assertion (A): | When enzyme catalyzed reactions are observed, the rate would be vastly higher than the same for uncatalyzed reaction |
| Reason (R): | Enzymes bring down activation energy barrier making the transition of ‘Substrate’ to ‘Product’ easier. |
| 1. | Both (A) and (R) are True and (R) is the correct explanation of (A) |
| 2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
| 3. | (A) is True but (R) is False. |
| 4. | (A) is False but (R) is True. |