The incorrect statement among the following regarding food preservatives is:
1. | sorbic acid and propanoic acid are good food preservatives. |
2. | antioxidants used in a wine are SO2 and sulphites. |
3. | antioxidants help in preserving the food longer. |
4. | antioxidants react with oxygen with a slower rate than food. |
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyThe artificial sweetener stable at cooking temperature that does not provide calories is-
1. Saccharin
2. Aspartame
3. Sucralose
4. Alitame
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & Biology