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Q. No.During the process of digestion, the proteins present in food materials are hydrolyzed to amino acids. The two enzymes involved in the process
Proteins Polypeptides Amino acids are respectively
1. amylase and maltase
2. diastase and lipase
3. pepsin and trypsin
4. invertase and zymase
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyPhospholipids are esters of glycerol with
1. one carboxylic acid residue and two phosphate groups
2. three phosphate groups
3. three carboxylic acid residues
4. two carboxylic acid residues and one phosphate groups
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyCompound that gives positive Fehling's solution test is :
1. Sucrose
2. Glucose
3. Fat
4. Protein
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyWhich of the following is the sweetest sugar?
1. Sucrose
2. Glucose
3. Fructose
4. Maltose
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & Biologya-D-(+)-glucose and b-D-(+)-glucose are
| 1. | Anomers | 2. | Epimers |
| 3. | Enantiomers | 4. | Geometrical isomers |
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyThe couplings between base units of DNA is through :
| 1. | Hydrogen bonding | 2. | Electrostatic bonding |
| 3. | Covalent bonding | 4. | Van der waal's forces |
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyThe segment of DNA which acts as the instrumental manual for the synthesis of the protein is
1. nucleotide
2. ribose
3. gene
4. nucleoside
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyWhich of the following structures represents the peptide chain ?
1. 
2. 
3. 
4. 
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyOn hydrolysis of starch, we finally get
1. glucose
2. fructose
3. Maltose
4. Both 1 and 3
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyThe correct option about the presence of H-bond in nucleotides is:
1. A-T, G-C
2. A-G, T-C
3. G-T, A-C
4. A-A, T-T
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