Polysaccharides & their Importance Recommended PYQs (STRICTLY NCERT Based) Biomolecules Chemistry NEET Practice Questions, MCQs, Past Year Questions (PYQs), NCERT Questions, Question Bank, Class 11 and Class 12 Questions, and PDF solved with answers

Given below are two statements:

Statement I:	Glycogen is similar to amylose in its structure.
Statement II:	Glycogen is found in yeast and fungi also.

In the light of the above statements, choose the correct answer from the options given below:
1. Statement I is True but Statement II is False.
2. Statement I is False but Statement II is True.
3. Both Statement I and Statement II are True.
4. Both Statement I and Statement II are False.

Subtopic: Polysaccharides & their Importance |

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Sucrose on hydrolysis gives:

1. $α$ -D-Glucose + $β$ -D-Glucose

2. $α$ -D-Glucose + $β$ -D-Fructose

3. $α$ -D-Fructose + $β$ -D-Fructose

4. $β$ -D-Glucose + $α$ -D-Fructose

Subtopic: Polysaccharides & their Importance |

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The reaction of concentrated sulphuric acid with carbohydrates (C₁₂H₂₂O₁₁) is an example of:
1. Dehydration
2. Oxidation
3. Reduction
4. Sulphonation

Subtopic: Polysaccharides & their Importance |

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Which one of the following compounds shows the presence of an intramolecular hydrogen bond?

1. H₂O₂

2. HCN

3. Cellulose

4. Concentrated acetic acid

Subtopic: Polysaccharides & their Importance |

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Among the following, reducing sugar is:

1. Galactose

2. Gluconic acid

3. β-methyl galactoside

4. Sucrose

Subtopic: Polysaccharides & their Importance |

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A compound that gives a positive Fehling solution test is:

1.	Sucrose	2.	Glucose
3.	Fats	4.	Protein

Subtopic: Polysaccharides & their Importance |

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Which is the correct statement among the following?

1.	Starch is a polymer of α-glucose
2.	Amylose is a component of cellulose
3.	Proteins are composed of only one type of amino acid
4.	In the cyclic structure of fructose, there are four carbons and one oxygen atom

Subtopic: Polysaccharides & their Importance |

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The compound that does not reduce Fehling solution is:
1. Glucose
2. Fructose
3. Sucrose
4. Maltose

Subtopic: Polysaccharides & their Importance |

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