Which of the following reaction conditions is not suitable for the preparation of an ester?

1. RCOOH + R'OH + OH-

2. RCOCl+R'OH +Pyridine

3. RCOOH+ R’OH +H+

4. (RCO)2O + R'OH + Pyridine

Subtopic:  Alcohols: Preparation & Properties |
 51%
Level 3: 35%-60%
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Methylated spirit is:

1. methanol containing some pyridine

2. ethanol containing some methanol

3. pure methanol

4.  95% methanol

Subtopic:  Alcohols: Preparation & Properties |
 52%
Level 3: 35%-60%
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Absolute alcohol is prepared from rectified spirit by:

(1) fractional distillation

(2) steam distillation

(3) azeotropic distillation

(4) vacuum distillation

Subtopic:  Alcohols: Preparation & Properties |
Level 3: 35%-60%
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Glycerol has:

1. 3 primary alcoholic groups

2. 3 secondary alcoholic groups

3. 1 primary alcoholic group and 2 secondary alcoholic groups

4. 2 primary alcoholic groups and 1 secondary alcoholic group

Subtopic:  Alcohols: Preparation & Properties |
 76%
Level 2: 60%+
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Which of the following substances is mainly responsible for poisoning caused by adulterated liquor?
1.  Lead compounds in liquor    2.  Methyl alcohol in liquor
3. Ethyl alcohol in liquor 4.  Carbonic acid in liquor
Subtopic:  Mechanism of Dehydration, Methanol & Ethanol |
 79%
Level 2: 60%+
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Which of the following reagents can convert acetic acid into ethanol?

(1) Sn + HCl

(2) H2 + Pt

(3) LiAlH4 + ether

(4) Na + alcohol

Subtopic:  Alcohols: Preparation & Properties |
 82%
Level 1: 80%+
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The product in the given reaction is:

1. 

2. 

3. 
4. 

Subtopic:  Mechanism of Dehydration, Methanol & Ethanol |
 63%
Level 2: 60%+
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The product of the reaction is:-
(1)

(2)

(3)

(4)

Subtopic:  Alcohols: Preparation & Properties |
 61%
Level 2: 60%+
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There are four alcohols P, Q, R and S which have 3, 2, 1 and zero alpha hydrogen atom(s). Which one of the following
will not respond to Victor Meyer’s test?

(1) P

(2) Q

(3) R

(4) S

Subtopic:  Alcohols: Preparation & Properties |
 76%
Level 2: 60%+
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Diacetone alcohol is obtained by the reaction of:

(1) acetone and ethanol

(2) acetone and conc. H2SO4

(3) acetone and Ba(OH)2

(4) acetone and Al(OH)3

Subtopic:  Alcohols: Preparation & Properties |
Level 3: 35%-60%
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