Which one of the following is a fat-soluble vitamin and it's related deficiency disease? 

1. Ascorbic acid     - Scurvy

2. Retinol              - Xerophthlmia

3. Cobalamine       - Beri-beri

4. Calciferol          - Pellagra

Subtopic:  Disorders of Digestive System |
 59%
Level 3: 35%-60%
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Which one is correctly matched ? 

1. Vit-E-Tocopherol

2. Vit-D-Riboflavin

3. Vit-B-Calciferol

4. Vit-A-Thiamine

Subtopic:  Disorders of Digestive System |
 55%
Level 3: 35%-60%
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Secretion of gastric juice is stopped by 

1. gastrin

2. pancreozymin

3. cholecystokinin

4. enterogasterone

Subtopic:  Gastric Secretions |
 61%
Level 2: 60%+
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Which one of the following pairs is not correctly matched?

1. Vitamin B12 - Pernicious anaemia
2. Vitamin-B1Beri-beri
3. Vitamin-C - Scurvy
4. Vitamin B2 -  Pellagra

Subtopic:  Enzyme Cofactors |
 64%
Level 2: 60%+
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Emulsification of fat will not occur in the absence of 

1. lipase

2. bile salts

3. bile pigments

4. pancreatic juice

Subtopic:  Bile |
 57%
Level 3: 35%-60%
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Wharton's duct is associated with 

1. sub-lingual salivary duct

2. parotid salivary duct

3. sub-maxillary salivary gland

4. Brunner's glands

Subtopic:  Accessory Digestive Glands |
 64%
Level 2: 60%+
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Which of the following is mismatched ?

1. Vitamin-K           -- Beri-beri

2. Vitamin-D           -- Rickets

3. Vitamin-C            -- Scurvy

4. Vitamin-A            -- Xerophthalmia

Subtopic:  Disorders of Digestive System |
 81%
Level 1: 80%+
Hints

Many of the pancreatic enzymes must be activated by trypsin before they can begin digesting food, but trypsin itself requires the activating effect of

(1) chymotrypsin

(2) carboxypeptidase

(3) phospholipase

(4) enterokinase

Subtopic:  Pancreatic Secretions |
 80%
Level 1: 80%+
Hints

Gastric secretion is stimulated by all except

(1) Secretin

(2) Gastric distension

(3) Gastrin

(4) Vagal stimulus

Subtopic:  Gastric Secretions |
Level 3: 35%-60%
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The portion of human stomach into which the oesophagus opens is the:-
1. Cardiac
2. Fundus
3. Corpus
4. Pylorus

Subtopic:  Swallowing: Histology of Gut | Movement of Food in Gut |
 82%
Level 1: 80%+
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