Which one of the following fruits is parthenocarpic?
1. | Apple | 2. | Jackfruit |
3. | Banana | 4. | Brinjal |
Coconut fruit is a
1. Drupe
2. Berry
3. Nut
4. Capsule
To unlock all the explanations of 38 chapters you need to be enrolled in MasterClass Course.
To unlock all the explanations of 38 chapters you need to be enrolled in MasterClass Course.
The morphological nature of the edible part of coconut is
1. Perisperm
2. Cotyledon
3. Endosperm
4. Pericarp
Aleurone layer of Maize grain is specially rich in
1. | Proteins | 2. | Starch |
3. | Lipids | 4. | Auxins |
To unlock all the explanations of 38 chapters you need to be enrolled in MasterClass Course.
To unlock all the explanations of 38 chapters you need to be enrolled in MasterClass Course.
Why vivipary is an undesirable character for annual crop plants?
1. It reduces vigour of the plant.
2. It adversely affects the fertility of the plant.
3. The seeds exhibit long dormancy.
4. The seeds cannot be stored under normal conditions for next season.
In cereal grain, single cotyledon is represented by
1. Coleoptile
2. Coleorhiza
3. Scutellum
4. Prophyll
To unlock all the explanations of 38 chapters you need to be enrolled in MasterClass Course.
To unlock all the explanations of 38 chapters you need to be enrolled in MasterClass Course.
Which one of the following statements is correct?
1. The seed in grasses is not endospermic.
2. Mango is a parthenocarpic fruit.
3. A proteinaceous aleurone layer is present in maize grain.
4. A sterile pistil is called a staminode.
To unlock all the explanations of 38 chapters you need to be enrolled in MasterClass Course.
To unlock all the explanations of 38 chapters you need to be enrolled in MasterClass Course.
The wheat grain has an embryo with one, large, shield-shaped cotyledon known as:
1. Coleorrhiza
2. Scutellum
3. Coleoptile
4. Epiblast
To unlock all the explanations of 38 chapters you need to be enrolled in MasterClass Course.
To unlock all the explanations of 38 chapters you need to be enrolled in MasterClass Course.
Three crops that contribute maximum to global food production are
1. Wheat, Rice and Maize
2. Wheat, Rice and Barley
3. Wheat, Maize and Sorghum
4. Rice, Maize and Sorghum