A. | Substrate enzyme complex formation. |
B. | Free enzyme ready to bind with another substrate. |
C. | Release of products. |
D. | Chemical bonds of the substrate broken. |
E. | Substrate binding to active site. |
1. | 2. | ||
3. | 4. |
1. | 2. | ||
3. | 4. |
Statement I: | Low temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity because proteins are denatured by heat. |
Statement II: | When the inhibitor closely resembles the substrate in its molecular structure and inhibits the activity of the enzyme, it is known as competitive inhibitor. |