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Q. No.The main component present in starch and glycogen is:
1. Amylose
2. Glycose
3. Amylopectin
4. Cellulose
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Subtopic: Polysaccharides & their Importance |
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D-Glucose \(\xrightarrow[]{\textbf{?}}\) Saccharic acid
The oxidizing reagent used for this conversion is:
1. HI
2. Bromine water
3. HNO3
4. H2SO4
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