In comparison to a 0.01 M solution of glucose, the depression in the freezing point of a 0.01 M MgCl2 solution will be:

1. Same 2. About twice
3. About three times 4. About six times

Subtopic:  Depression of Freezing Point |
 82%
Level 1: 80%+
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An unripe mango placed in a concentrated salt solution to prepare pickle shrivels because:

1. It gains water due to osmosis.
2. It loses water due to reverse osmosis.
3. It gains water due to reverse osmosis.
4. It loses water due to osmosis.

Subtopic:  Osmosis & Osmotic Pressure |
 74%
Level 2: 60%+
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At a given temperature, osmotic pressure of a concentrated solution of a substance:

1. Is higher than that of a dilute solution.
2. Is lower than that of a dilute solution.
3. Is same as that of a dilute solution.
4. Cannot be compared with osmotic pressure of dilute solution.

Subtopic:  Osmosis & Osmotic Pressure |
 76%
Level 2: 60%+
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The incorrect statement among the following is:

1. Two different solutions of sucrose of the same molality prepared in different solvents will have the same depression in freezing point.
2. The osmotic pressure of a solution is given by the equation π = CRT (where C is the molarity of the solution)
3. Decreasing order of osmotic pressure for 0.01 M aqueous solutions of BaCl2 > KCl > CH3COOH > sucrose
4. The vapour pressure exerted by a volatile component of a solution is directly proportional to its mole fraction in the solution.
Subtopic:  Depression of Freezing Point |
 67%
Level 2: 60%+
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The incorrect statement among the following is:

1. Units of atmospheric pressure and osmotic pressure are the same.
2. In reverse osmosis, solvent molecules move through a semipermeable membrane from a region of lower concentration of solute to a region of higher concentration.
3. The value of molal depression constant depends on nature of solvent.
4. Relative lowering of vapour pressure, is a dimensionless quantity.

Subtopic:  Osmosis & Osmotic Pressure |
 69%
Level 2: 60%+
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The value of Henry's constant KH:

1. Increases with an increase in temperature.
2. Decreases with an increase in temperature.
3. Remains constant.​​​​​​
4. First increases then decreases.

Subtopic:  Concentration Terms & Henry's Law |
 68%
Level 2: 60%+
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Three aqueous solutions of NaCl are labelled as ‘A', ‘B’ and ‘C with concentrations 0.1 M, 0.01 M and 0.001 M, respectively. The value of van’t Hoff factor for these solutions will be in the order of :

1. iA < iB < iC

2. iA > iB > iC

3. iA = iB = iC

4. iA < iB > iC

Subtopic:  Van’t Hoff Factor |
Level 3: 35%-60%
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4 L of 0.02 M aqueous solution of NaCl was diluted by adding 1 L of water. The molarity of the resultant solution is:

1. 0.004 M 2. 0.008 M
3. 0.012 M 4. 0.016 M
Subtopic:  Concentration Terms & Henry's Law |
 68%
Level 2: 60%+
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For a binary ideal liquid solution, the curve that represents the variation in total vapor pressure versus composition of the solution is:

a.  b.
c. d.


The correct option is:
1. a and b
2. b and c
3. c and d
4. a and d

Subtopic:  Raoult's Law |
 80%
Level 1: 80%+
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Match the laws/colligative properties given in Column-I with expressions given in Column-II.

Column-I Column-II
A. Raoult’s law I. \(\mathrm{\pi=C R T}\)
B. Osmotic pressure  II. \(\Delta \mathrm{T}_{\mathrm{f}}=\mathrm{K}_{\mathrm{f}} \mathrm{~m}\)
C. Elevation of boiling point III. \(\mathrm{p=x_1 p_1^0+x_2 p_2^0}\)
D. Depression in freezing point IV. \(\Delta \mathrm{T}_{\mathrm{b}}=\mathrm{K}_{\mathrm{b}} \mathrm{~m}\)

Codes:

A B C D
1. I III IV I
2. I II III IV
3. I IV III II
4. III I IV II
Subtopic:  Elevation of Boiling Point | Depression of Freezing Point |
 94%
Level 1: 80%+
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