| 1. | Sublimation | 2. | Distillation |
| 3. | Chromatography | 4. | Crystallization |
| List-I (Molecule) |
List-II
(Number and types of bond/s between two carbon atoms)
|
||
| A. | Ethane | I. | \(\small{\mathrm{One ~\sigma-bond~ and~ Two~ \pi-bonds}}\) |
| B. | Ethene | II. | \(\text { Two } \pi \text {-bonds }\) |
| C. | Carbon molecule, \(\mathrm{C} _2\) |
III. | \(\text { One } \sigma \text {-bond }\) |
| D. | Ethyne | IV. | \(\small{\mathrm{One ~\sigma-bond ~and ~One~ \pi-bond}}\) |
| 1. | A-IV, B-III, C-II, D-I | 2. | A-III, B-IV, C-II, D-I |
| 3. | A-III, B-IV, C-I, D-II | 4. | A-I, B-IV, C-II, D-III |
| 1. | ![]() |
2. | ![]() |
| 3. | ![]() |
4. | ![]() |
| 1. | ![]() |
2. | ![]() |
| 3. | ![]() |
4. | ![]() |

An organic compound that is immiscible with water and undergoes steam distillation has a normal boiling point of 250 °C. At what temperature does the mixture of this compound and water distill during steam distillation?
1. Above 100 °C but significantly below 250 °CThe stabilization of a carbocation by an attached methyl group is primarily due to:
| 1. | -I inductive effect | 2. | Electromeric effect |
| 3. | Hyperconjugation | 4. | Mesomeric effect |