| 1. | Apoenzyme | 2. | Prosthetic group |
| 3. | Cofactor | 4. | Coenzyme |
| List-I | List-II | ||
| A. | Adenosine | I. | Nitrogen base |
| B. | Adenylic acid | II. | Nucleotide |
| C. | Adenine | III. | Nucleoside |
| D. | Alanine | IV. | Amino acid |
| 1. | Feedback inhibition |
| 2. | Competitive inhibition |
| 3. | Enzyme activation |
| 4. | Cofactor inhibition |
| List I | List II | ||
| A. | GLUT-4 | I. | Hormone |
| B. | Insulin | II. | Enzyme |
| C. | Trypsin | III. | Intercellular ground substance |
| D. | Collagen | IV. | Enables glucose transport into cells |
| A. | Substrate enzyme complex formation. |
| B. | Free enzyme ready to bind with another substrate. |
| C. | Release of products. |
| D. | Chemical bonds of the substrate broken. |
| E. | Substrate binding to active site. |
| 1. | They are highly substrate specific |
| 2. | In thermophilic organisms, enzymes can catalyze reaction at high temperatures, i.e. 90°C |
| 3. | All enzymes are proteinaceous in nature |
| 4. | Some enzymes have metal ions |