The essential amino acid is/are-
1. Valine
2. Alanine
3. Serine
4. All of the above
The enzyme used for the above conversion is:
\(C_{12}H_{22}O_{11}\ \xrightarrow[H_2O]{?}\ \text{2 mole of glucose}\)
1. | Amylase | 2. | Lactase |
3. | Maltase | 4. | Peptidase |
α-helix structure of proteins is stabilized by :
1. | H-bonds formed between the −SH and C=O group. |
2. | H-bonds formed between the −NH and C=O group. |
3. | Ionic bonds formed between the −SH and C=O group. |
4. | Ionic bonds formed between the −NH and C=O group. |
Amino acids exhibit amphoteric behavior as:
1. They can act both as an acid and as a base.
2. They can act only as an acid but not as a base.
3. They can act only as a base but not an acid.
4. None of the above.
The denaturation of proteins indicates:
1. | The primary structure of a protein is destroyed and the enzyme loses it's activity. |
2. | The primary structure of a protein is destroyed and the enzyme enhances it's activity. |
3. | The secondary and tertiary structures of a protein are destroyed and the enzyme loses it's activity. |
4. | The secondary and tertiary structures of a protein are destroyed and the enzyme enhances it's activity. |