Chemistry of Fermented Beverages Microbes in Human Welfare - Mini Q Bank Microbes in Human Welfare Botany NEET Practice Questions, MCQs, Past Year Questions (PYQs), NCERT Questions, Question Bank, Class 11 and Class 12 Questions, and PDF solved with answers

The ‘Roquefort cheese’ is ripened by:

1.	A fungus	2.	A bacterium
3.	An algae	4.	Lichens

Subtopic: Industrial Products, Beverages & Antibiotics | Chemistry of Fermented Beverages |

81%

From NCERT

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NEET 2025 - Target Batch

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Which of the following alcoholic drinks are produced without distillation?

1.	Whiskey and Brandy	2.	Brandy and Rum
3.	Wine and Beer	4.	Wine and Brandy

Subtopic: Industrial Products, Beverages & Antibiotics | Chemistry of Fermented Beverages |

92%

From NCERT

To view explanation, please take trial in the course.

NEET 2025 - Target Batch

Hints

To view explanation, please take trial in the course.

NEET 2025 - Target Batch