(A) | All enzymes are proteinaceous in nature. |
(B) | Some competitive inhibitors are often used in the control of bacterial pathogens. |
(C) | Active site of an enzyme is formed by the folding of the backbone of tertiary structure of protein upon itself. |
Statement A: | Just like inorganic catalysts, enzymes work efficiently at high temperatures and high pressures |
Statement B: | Thermal stability is an important quality of enzymes isolated from thermophilic organisms |