1. | \(\text{A}\) and \(\text{D}\) | 2. | \(\text{B}\) and \(\text{E}\) |
3. | \(\text{E}\) and \(\text{D}\) | 4. | \(\text{B}\) and \(\text{C}\) |
List-I (Vitamins) | List-II (Deficiency/other name/ property) | ||
A. | Vitamin K | I. | RBC deficient in haemoglobin |
B. | Vitamin \(\text{B}_{12}\) | II. | Bleeding gums |
C. | Vitamin C | III. | Thiamine |
D. | Vitamin \(\text{B}_1\) | IV. | Fat soluble |
Statement I: | Glycogen is similar to amylose in its structure. |
Statement II: | Glycogen is found in yeast and fungi also. |
1. | Statement I is correct and Statement II is incorrect. |
2. | Statement I is incorrect and Statement II is correct. |
3. | Both Statement I and Statement II are correct. |
4. | Both Statement I and Statement II are incorrect. |
Statement I: | A unit formed by the attachment of a base to 1' position of sugar is known as a nucleoside. |
Statement II: | When nucleoside is linked to phosphorous acid at 5' position of sugar moiety we get nucleotide. |
1. | Statement I is false but Statement II is true. |
2. | Both Statement I and Statement II are true. |
3. | Both Statement I and Statement II are false. |
4. | Statement I is true but Statement II is false. |
1. | Thiamine | 2. | Nicotinamide |
3. | Pyridoxamine | 4. | Riboflavin |
Which one is not a D-sugar:
1. | 2. | ||
3. | 4. |
1. | It results due to change of temperature and pH. |
2. | It results in the loss of biological activity of proteins. |
3. | A protein is formed from amino acids linked by peptide bonds. |
4. | Uncoiling of the helical structure takes place. |
The RBC deficiency is a deficiency disease of:
1. Vitamin B1
2. Vitamin B2
3. Vitamin B12
4. Vitamin B6
Sucrose on hydrolysis gives:
1. -D-Glucose + -D-Glucose
2. -D-Glucose + -D-Fructose
3. -D-Fructose + -D-Fructose
4. -D-Glucose + -D-Fructose
Which of the following metal ions activates many enzymes participating in the oxidation of glucose to produce ATP and with Na it is also responsible for the transmission of nerve signals:
1. Copper
2. Calcium
3. Potassium
4. Iron