Yeast is used in the production of:
1. Citric acid and lactic acid
2. Lipase and pectinase
3. Bread and beer
4. Cheese and butter
1. soya meal
2. ground gram
3. molasses
4. com meal
1. | Clostridium | 2. | Trichoderma |
3. | Aspergillus | 4. | Saccharomyces |
Which of the following plants you would select for the production of bioethanol?
1. Brassica
2. Zea mays
3. Pongamia
4. jatropha