Match List - I with List - II
List - I | List - II | ||
(a) | Aspergillus Niger | (i) | Acetic Acid |
(b) | Acetobacter aceti | (ii) | Lactic Acid |
(c) | Clostridium bretylium | (iii) | Citric Acid |
(d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below:
(a) | (b) | (c) | (d) | |
1. | (ii) | (iii) | (i) | (iv) |
2. | (iv) | (ii) | (i) | (iii) |
3. | (iii) | (i) | (iv) | (ii) |
4. | (i) | (ii) | (iii) | (iv) |
What is B.O.D.:
1. The amount of utilized by organisms in the water
2. The amount of utilized by microorganisms for decomposition
3. The total amount of present in water
4. All of the above
Which of the following is true pair of biofertilizers:
1. Azolla and BGA
2. Nostoc and legume
3. Rhizobium and grasses
4. Salmonella & E. Coli
During anaerobic digestion of organic waste, such as in producing biogas, which one of the following is left undegraded:
1. Lipids
2. Lignin
3. Hemi-cellulose
4. Cellulose
Which of the following is used to manufacture ethanol from starch:
1. Penicillin
2. Saccharomyces
3. Azotobactor
4. Lactobacillus
During the formation of bread it becomes porous due to the release of CO2 by the action of:
1. | Yeast | 2. | Bacteria |
3. | Virus | 4. | Protozoans |
Which bacteria is utilized in a Gobar gas plant:
1. Methanogens
2. Nitrifying bacteria
3. Ammonifying bacteria
4. Denitrifying bacteria
Which one produces gas by decomposing the gobar (Dung) in gobar gas:
1. Fungus
2. Virus
3. Methanogenic bacteria
4. Algae
Azolla is used in the cultivation of:
1. | Maize | 2. | Sorghum |
3. | Wheat | 4. | Rice |