- 1(current)
Q. No.The destruction of the biological nature and activity of proteins by heat or chemical agent is called :-
| 1. | Dehydration | 2. | Denaturation |
| 3. | De-nitrogenation | 4. | Deamination |
Subtopic: Denaturation of Proteins & Chemical Properties |
95%
Level 1: 80%+
Hints
The incorrect statement among the following is:
| 1. | Insulin maintains the sugar level in the blood of a human body. |
| 2. | Ovalbumin is a simple food reserve in egg white. |
| 3. | Blood proteins thrombin and fibrinogen are involved in blood clotting. |
| 4. | Denaturation makes the proteins more active. |
Subtopic: Denaturation of Proteins & Chemical Properties |
89%
Level 1: 80%+
NEET - 2017
Hints
Denaturation of proteins involves:
1. Loss of tertiary structure.
2. Loss of primary structure.
3. Loss of peptide bonds.
4. Loss of linear chain structure.
1. Loss of tertiary structure.
2. Loss of primary structure.
3. Loss of peptide bonds.
4. Loss of linear chain structure.
Subtopic: Denaturation of Proteins & Chemical Properties |
84%
Level 1: 80%+
Hints
- 1(current)
Q. No.
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