Sucrose on hydrolysis gives:

1. L(+) Glucose + D(+) Fructose
2. L(–) Glucose + L(–) Fructose
3. D(+) Glucose + D(–) Fructose
4. D(+) Glucose + L(–) Fructose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 67%
Level 2: 60%+
AIPMT - 1999
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α-D-glucose and β-D-glucose are:

1. Epimers

2. Anomers

3. Functional isomers

4. Chain isomers

Subtopic:  Carbohydrates - Classification & D-L configuration |
 82%
Level 1: 80%+
AIPMT - 2000
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