Match the items in Column I with the items in Column II.

Column I Column II
a. i. Tertiary alcohol
b. ii. Primary alcohol
c. iii. Secondary alcohol


1. a-ii; b-iii; c-i
2. a-iii; b-ii; c-i
3. a-iii; b-i; c-ii
4. a-i; b-ii; c-iii

Subtopic:  Alcohols: Preparation & Properties |
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The allylic alcohol among the following is/are-
a.  
b. H2C=CH−CH2OH,     \(\mathrm{H}_2 \mathrm{C}=\mathrm{CH}-\mathrm{CH}_2 \mathrm{OH} \text {, }\)
c.
1. c, and b
2. b, and a
3. c, and a
4. None of the above
Subtopic:  Alcohols: Preparation & Properties |
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Incorrect match among the following is-

1. 3-Chloromethyl- 2-isopropylpentan-1-ol
2.  2, 5-Dimethylhexane-1, 3-diol
3. 3-Bromo-2-methylbut-2-en-4-ol
4. Hex-1-en-3-ol

Subtopic:  Alcohols: Preparation & Properties |
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Consider the following reaction,

Methanal + Grignard Reagent →
The structure of Grignard reagent is:

1. CH3CH2MgBr 2. (CH3)2CHMgBr
3. (CH3)2CH2CH2MgBr 4. (CH3)3CMgBr
Subtopic:  Alcohols: Preparation & Properties |
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In the given reaction, product A is: 

\(CH_3−CH=CH_2 \xrightarrow{H_2O/H^+}\) A
1. CH3CH2CH2OH 2. CH3CH(OH)CH3
3. CH3CH(OH)CH2OH 4. CH3CH2CH3
Subtopic:  Alcohols: Preparation & Properties |
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Butan-1-ol and  2-Methylbutan-2-ol can be differentiated by  :

1. HCl-ZnCl2 at room temperature.
2. HBr
3. SOCl2
4. Both (2) and (3) 

Subtopic:  Alcohols: Preparation & Properties |
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Match the items in Column I with the items in Column II.
Column I Column II
a.  i. Tertiary alcohol
b. H2C=CH−CH2OH ii. Primary alcohol
c.

CH3−CH2−CH2−OH

iii. Secondary alcohol
1. a-ii; b-iii; c-i
2. a-ii; b-ii; c-i
3. a-iii; b-i; c-i
4. a-iii; b-ii; c-ii
Subtopic:  Alcohols: Preparation & Properties |
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In the given reaction, product A is:
1. 2.
3. 4. None of the above
Subtopic:  Alcohols: Preparation & Properties |
 78%
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Consider the following reaction,

Methanal + Grignard Reagent →
The structure of Grignard reagent is-
1.
2.
3.
4.
Subtopic:  Alcohols: Preparation & Properties |
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