Succus entericus is a term used for
1. The junction of ileum and colon
2. Inflammation of intestine
3. Vermiform appendix
4. Digestive juice of intestine

Subtopic:  Intestinal Secretions |
 87%
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An analysis of a patient's diet shows that he ate 90 g carbohydrate, 10 g protein, and 10 g fat each day. Approximately how many calories did this patient consume in one day?
1. 440
2. 470
3. 490
4. 740

Subtopic:   DIGESTION OF FOOD |
 59%
From NCERT

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Anxiety and eating spicy food together in an otherwise normal human, may lead to
1. Indigestion
2. Jaundice
3. Diarrhoea
4. Vomiting

Subtopic:  Disorders of Digestive System |
 90%
From NCERT

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The vomiting center in human beings is located in:

1. Pons Varolii

2. Medulla oblongata

3. Hypothalamus

4. Cerebrum

Subtopic:  Disorders of Digestive System |
 86%
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Marasmus is not characterized by:

1. Inadequate energy intake in all forms, including proteins

2. Loss of muscle mass and subcutaneous fat

3. Edema

4. an occurrence prior to age of 1 year

Subtopic:  Protein Energy Malnutrition |
 64%
From NCERT

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Sufficient calorie intake but with insufficient protein intake, edema and an enlarged liver with fatty infiltrates characterize the disorder:

1. Kwashiorkor

2. Marasmus

3. Bulimia

4. Anorexia nervosa

Subtopic:  Protein Energy Malnutrition |
 83%
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The number of lobes in the human liver is:

1. 2

2. 3

3. 4

4. 5

Subtopic:  Accessory Digestive Glands |
 66%
From NCERT

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An investment of loose connective tissue entering the liver with the portal vessels and sheathing the larger vessels in their course through the organ is termed as:

1. Falciform ligament

2. Glisson’s capsule

3. Cantlie’s line

4. Ligamentum teres

Subtopic:  Accessory Digestive Glands |
 82%
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The intestinal enzymes require an alkaline pH to act. This is accomplished by the secretions of all the following except:

1. Goblet cells 2. Brunner’s glands
3. Parietal cells 4. Pancreas
Subtopic:   DIGESTION OF FOOD |
 62%
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The proteolytic enzymes of pancreatic juice act on all the following except:

1. Proteins

2. Proteoses

3. Peptones

4. Aminopeptides

Subtopic:   DIGESTION OF FOOD |
 74%
From NCERT

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