Match the following and choose the correct option from those given below.
Column A | Column B | ||
A. | Molecular oxygen | i. | \(\alpha\)-Ketoglutaric acid |
B. | Electron acceptor | ii. | Hydrogen acceptor |
C. | Pyruvate dehydrogenase | iii. | Cytochrome C |
D. | Decarboxylation | iv. | Acetyl CoA |
Options :
A | B | C | D | |
1. | ii | iii | iv | i |
2. | iii | iv | ii | i |
3. | ii | i | iii | iv |
4. | iv | iii | i | ii |
To unlock all the explanations of this course, you need to be enrolled.
To unlock all the explanations of this course, you need to be enrolled.
In lactate fermentation, the final electron acceptor is:
1. | NAD+ | 2. | pyruvate |
3. | O2 | 4. | lactic acid |
Yeast cells are able to regenerate regenerated from NADH during the :
1. reduction of acetaldehyde to ethyl alcohol
2. oxidation of pyruvate to acetyl CoA
3. reduction of pyruvate to form lactate
4. oxidation of NAD+ in the citric acid cycle
To unlock all the explanations of this course, you need to be enrolled.
To unlock all the explanations of this course, you need to be enrolled.
The enzyme lactate dehydrogenase catalyses:
1. the oxidation of pyruvate to lactate to regenerate NAD+.
2. the reduction of pyruvate to lactate to regenerate NAD+.
3. the reduction of pyruvate to lactate to regenerate NADH.
4. the oxidation of pyruvate to lactate to regenerate NADH.
To unlock all the explanations of this course, you need to be enrolled.
To unlock all the explanations of this course, you need to be enrolled.
When oxygen is not available to a cell, NADH formed during glycolysis:
1. | does not undergo any change as there is no need for the cell to regenerate NAD+ |
2. | passes electrons to the electron transport system |
3. | passes hydrogen atoms to pyruvic acid |
4. | passes electrons and hydrogen atoms to acetyl coA |
What would be true when comparing the processes of anaerobic respiration and fermentation?
I. Both processes do not use oxygen.
II. An electron transport chain is used in anaerobic respiration but not in fermentation.
1. | Only I | 2. | Only II |
3. | Neither I nor II | 4. | Both I and II |
Assertion (A): | The maximum concentration of alcohol in beverages that are naturally fermented with yeast is about 13%. |
Reason (R): | In alcohol fermentation, yeast converts pyruvic acid to ethanol and carbon dioxide. |
1. | Both (A) and (R) are True and (R) is the correct explanation of (A). |
2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
3. | (A) is True but (R) is False. |
4. | Both (A) and (R) are False. |