Almost all enzymes are:
1. Polysaccharides | 2. Proteins |
3. Nucleic acids | 4. Lipids |
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In the absence of carbonic anhydrase in the human body, the reaction between carbon dioxide and water leading to the formation of carbonic acid:
1. Will not occur | 2. Will slow down considerably |
3. Will get faster | 4. Will remain unaltered |
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Which of these can have catalytic activity?
1. RNA | 2. DNA |
3. Prostaglandins | 4. Sterols |
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Enzymes speed up the chemical reactions by:
1. Getting used up in the reaction
2. Formation of different products
3. Converting endothermic reactions to exothermic
4. Lowering activation energy
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The substrate concentration at which the enzyme catalyzed reaction achieves ½ Vmax is its ____ value.
1. Km | 2. Kcat |
3. pKa | 4. Q10 |
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In general, with every 10oC rise in the temperature [in the range 0oC to 40oC], the rate of enzyme catalyzed reaction:
1. Becomes half
2. Gets doubled
3. Remains same
4. There is no such correlation in general
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Most common enzyme inhibition used in control of bacterial pathogens is:
1. Competitive | 2. Non - competitive |
3. Uncompetitive | 4. Mixed |
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Enzymes that catalyze removal of groups from substrates by mechanisms other than hydrolysis leaving double bonds are:
1. Dehygdrogenases | 2. Transferases |
3. Lyases | 4. Ligases |
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The non protein constituent present in many enzymes is called:
1. Co-enzyme | 2. Co-factor |
3. Apoenzyme | 4. Holoenzyme |
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What is the co-factor for the proteolytic enzyme, carboxypeptidase?
1. Molybdenum | 2. Manganese |
3. Zinc | 4. Copper |
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