Consider the given two statements:

Statement I: A protein is a heteropolymer.
Statement II: There are 20 types of proteinogenic amino acids and they are linked by peptide bonds to form polypeptides.

1. Only Statement I is correct
2. Only Statement II is correct
3. Both Statement I and Statement II are correct
4. Both Statement I and Statement II are incorrect

Subtopic:  Proteins |
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Identify the correctly matched pair/s:
I: GLUT-4 Enables glucose transport out of the cells
II: Collagen Most abundant protein in animal world
III: RuBisCO Most abundant protein in the whole of the biosphere
 
1. Only I 2. Only I and II
3. Only I and III 4. Only II and III
Subtopic:  Proteins |
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The first amino acid in the primary structure of a protein is termed as:

1. C – terminus amino acid 2. N – terminus amino acid
3. An imino acid 4. Alpha amino acid
Subtopic:  Proteins |
 75%
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Quaternary structure is seen in proteins that:
1. act as biochemical catalysts
2. are embedded within the plasma membrane
3. are assembly of more than one subunits
4. do not have any structural role in the cell

Subtopic:  Proteins |
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What level of protein organization structure explains the 3-D shape of an enzyme?

1. primary structure 2. tertiary structure
3. secondary structure 4. quaternary structure
Subtopic:  Proteins |
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An alpha helix is a:
1. primary structure of a protein
2. secondary structure of a protein
3. tertiary structure of a protein
4. quaternary structure of a protein

Subtopic:  Proteins |
 82%
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Identify the correct statements:
I: The level of protein structure organization that provides the positional information of amino acids in a protein is called as the primary structure.
II: Only right handed helices are observed in proteins seen in living organisms.
III: Tertiary structure is absolutely necessary for the many biological activities of proteins.
 
1. Only I and II 2. Only I and III
3. Only II and III 4. I, II and III
Subtopic:  Proteins |
 69%
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What level of protein structure is shown in the given diagram?

1. Primary 2. Secondary
3. Tertiary 4. Quaternary
Subtopic:  Proteins |
 66%

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