- 1(current)
Q. No.Products of hydrolysis of lactose are :
1. β-D-Galactose and β-D-Glucose.
2. -D-Galactose and -D-Glucose.
3. -D-Galactose and β-D-Maltose.
4. β-D-Galactose and β-D-Fructose.
Subtopic: Carbohydrates - Classification & D-L configuration |
73%
Level 2: 60%+
Hints
Subtopic: Carbohydrates - Classification & D-L configuration |
91%
Level 1: 80%+
Hints
Carbohydrates are useful for plants:
1. To build cell membrane.
2. To support structure.
3. To serve as a storage molecule.
4. To help in the transport mechanism.
Subtopic: Carbohydrates - Classification & D-L configuration |
74%
Level 2: 60%+
Hints
Reducing sugars are -
| 1. | Carbohydrates that reduce Fehling’s solution and Tollen’s reagent. |
| 2. | Carbohydrates that reduce only Tollen’s reagent. |
| 3. | Carbohydrates that reduce only Fehling’s solution . |
| 4. | Carbohydrates that reduce HI |
Subtopic: Carbohydrates - Classification & D-L configuration |
92%
Level 1: 80%+
Hints
The term glycosidic linkage means :
| 1. | Two monosaccharide units bonded by an oxygen atom. |
| 2. | Two monosaccharide units bonded by a sulphur atom. |
| 3. | Two peptide units bonded by an oxygen atom. |
| 4. | Two peptide units bonded by an hydrogen atom. |
Subtopic: Carbohydrates - Classification & D-L configuration |
83%
Level 1: 80%+
Hints
Monosaccharides are:
| 1. | Carbohydrates that can't be hydrolysed further to give simpler units of polyhydroxy aldehyde or ketone. |
| 2. | Classified on the basis of the number of carbon atoms and the functional group present in them. |
| 3. | The monomers of carbohydrates. |
| 4. | All of the above. |
Subtopic: Carbohydrates - Classification & D-L configuration |
85%
Level 1: 80%+
Hints
- 1(current)
Q. No.
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