Products of hydrolysis of lactose are :

1. β-D-Galactose and β-D-Glucose.

2. α-D-Galactose and α-D-Glucose.

3. α-D-Galactose and β-D-Maltose.

4. β-D-Galactose and β-D-Fructose.

Subtopic:  Carbohydrates - Classification & D-L configuration |
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The product of D-glucose with HI is:

1. Neo-pentane 2. n-Hexane
3. Cyclohexane 4. Glucaric acid
Subtopic:  Carbohydrates - Classification & D-L configuration |
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Carbohydrates are useful for plants:

1. To build cell membrane.

2. To support structure.

3. To serve as a storage molecule.

4. To help in the transport mechanism.

Subtopic:  Carbohydrates - Classification & D-L configuration |
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Reducing sugars are -

1. Carbohydrates that reduce Fehling’s solution and Tollen’s reagent.
2. Carbohydrates that reduce only Tollen’s reagent.
3. Carbohydrates that reduce only Fehling’s solution .
4. Carbohydrates that reduce HI

Subtopic:  Carbohydrates - Classification & D-L configuration |
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The term glycosidic linkage means :

1. Two monosaccharide units bonded by an oxygen atom.
2. Two monosaccharide units bonded by a sulphur atom.
3. Two peptide units bonded by an oxygen atom.
4. Two peptide units bonded by an hydrogen atom.

Subtopic:  Carbohydrates - Classification & D-L configuration |
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Monosaccharides are:

1. Carbohydrates that can't be hydrolysed further to give simpler units of polyhydroxy aldehyde or ketone. 
2. Classified on the basis of the number of carbon atoms and the functional group present in them.
3. The monomers of carbohydrates.
4. All of the above.

Subtopic:  Carbohydrates - Classification & D-L configuration |
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