- 1(current)
Q. No.Beans get cooked earlier in a pressure cooker, because:
| 1. | The boiling point increases with increasing pressure |
| 2. | The boiling point decreases with increasing pressure |
| 3. | The extra pressure of the pressure cooker softens the beans |
| 4. | Internal energy is not lost while cooking in a pressure cooker |
Subtopic: Introduction & Colligative properties |
55%
Level 3: 35%-60%
AIPMT - 2001
Hints
Camphor is often used in molecular mass determination because:
1. It has a very high cryoscopic constant
2. It is volatile
3. It is a solvent for organic substances
4. It is readily available
Subtopic: Introduction & Colligative properties |
Level 3: 35%-60%
AIPMT - 2004
Hints
- 1(current)
Q. No.
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