- 1(current)
Q. No.The ‘Roquefort cheese’ is ripened by:
| 1. | A fungus | 2. | A bacterium |
| 3. | An algae | 4. | Lichens |
Subtopic: Industrial Products, Beverages & Antibiotics | Chemistry of Fermented Beverages |
To view explanation, please take trial in the course below.
NEET 2025 - Target Batch
To view explanation, please take trial in the course below.
NEET 2025 - Target Batch
Please attempt this question first.
Launched MCQ Practice Books
Prefer Books for Question Practice? Get NEETprep's Unique MCQ Books with Online Audio/Video/Text Solutions via Telegram Bot
NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyWhich of the following alcoholic drinks are produced without distillation?
| 1. | Whiskey and Brandy | 2. | Brandy and Rum |
| 3. | Wine and Beer | 4. | Wine and Brandy |
Subtopic: Industrial Products, Beverages & Antibiotics | Chemistry of Fermented Beverages |
To view explanation, please take trial in the course below.
NEET 2025 - Target Batch
To view explanation, please take trial in the course below.
NEET 2025 - Target Batch
Please attempt this question first.
Launched MCQ Practice Books
Prefer Books for Question Practice? Get NEETprep's Unique MCQ Books with Online Audio/Video/Text Solutions via Telegram Bot
NEET MCQ Books for XIth & XIIth Physics, Chemistry & Biology- 1(current)
Q. No.
© 2024 GoodEd Technologies Pvt. Ltd.