Alcohol fermentation by yeast produces:
1. \(\text{CO}_2\) and ethanol
2. Lactic acid and ATP
3. Ethanol, \(\text{CO}_2\), and NAD+
4. Pyruvate and NADH
Subtopic:  Fermentation |
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When oxygen is not available to a cell, NADH formed during glycolysis:

1. does not undergo any change as there is no need for the cell to regenerate NAD+
2. passes electrons to the electron transport system
3. passes hydrogen atoms to pyruvic acid
4. passes electrons and hydrogen atoms to acetyl coA

Subtopic:  Fermentation |
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Consider the given two statements:
Assertion (A): Fermentation is a type of anaerobic respiration where glucose is partially oxidized to produce energy.
Reason (R): Fermentation results in the production of ethanol or lactic acid without the use of oxygen.
  
1. Both (A) and (R) are True and (R) correctly explains (A).
2. Both (A) and (R) are True but (R) does not correctly explain (A).
3. (A) is True, (R) is False.
4. Both (A) and (R) are False.
Subtopic:  Fermentation |
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In lactic acid and alcohol fermentation:
I: less than 7 percent of energy in glucose is released.
II: all energy released is trapped as high energy bonds of ATP.
1. Only I is correct
2. Only II is correct
3. Both I and II are correct
4. Both I and II are incorrect
Subtopic:  Fermentation |
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