Select the incorrect match
(1) Citric acid - Aspergillus niger
(2) Streptokinase - Streptococcus
(3) Butyric acid - Clostridium acetobutylicum
(4) Cyclosporin-A - Monascus purpures
Which of the following antibiotics is not correctly matched with the source from which it is obtained ?
|
Antibiotic |
Source |
(1) |
Penicillin |
Penicillium chrysogenum |
(2) |
Bacitracin |
Bacillus licheniformis |
(3) |
Griseofulvin |
Penicillium griseofulvum |
(4) |
Streptomycin |
Bacillus griseus |
The preparation and flowering of leaves of tea and tobacco is due to the activities of
(1) Bacillus subtilis
(2) Bacillus megatherium
(3) Streptococcus lactis
(4) Acetobacter aceti
The antibiotics have no effect on viruses because
a. viruses show the metabolism of their own
b. viruses are too small in size for antibiotics to act upon them
c. viruses show no metabolism of their own
d. viruses produce a thick covering and encyst themselves as endospores
The domestic sewage in large cities
(1) has a high BOD as it contains both aerobic and bacteria
(2) is processed by aerobic and then anaerobic bacteria in the secondary treatment in Sewage Treatment plants (STPs)
(3) when treated in STPs does not really require the aeration step as the sewage contains adequate oxygen
(4) has very high amounts of suspended solids and dissolved salts
Which one of the following useful organisms is not a part in production of curd/yoghurt?
(1) S. thermophilus
(2) Lactobacillus bulgaricus
(3) Acetobactor aceti
(4) Streptococcus lactis
Which one is used/regarded as a biofertilizer?
1. An association between pteridophytes and cyanobacteria Anabaena
2. An association between gymnosperms and Nostoc
3. An association between legume and Rhizobium
4. All of the above
Name the blank spaces A, B, C and D given in the following table:
Type of Microbe |
Scientific Name |
Commercial. Product |
Bacterium |
A |
Lactic acid |
Fungus |
B |
Cyclosporin A |
C |
Monascus purpureus |
Statins |
Fungus |
Penicillium notatum |
D |
(1) A - Lactobacillus, B - Trichoderma polysporum, C - Yeast (Fungus), D - Penicillin
(2) A - Lactobacillus, B - Trichoderma polysporum, C - Yeast (Algae), D - Penicillin
(3) A - Lactobacillus, B - Trichoderma polysporum, C - Yeast (Prokaryote), D - Penicillin
(4) A - Lactobacillus, B - Trichoderma polysporum, C - Agaricus (Fungus), D - Penicillin
Name the blank spaces a, b, c and d given in the following table:
Type of Microbe |
Scientific Name |
Commercial Product |
Bacterium |
A |
Clot enzyme |
B |
Aspergillus niger |
Citric acid |
Fungus |
Trichoderma polysporum |
C |
Bacterium |
D |
Butyric add |
(1) A - Streptococcus, B - Fungus, C - Cyclosporin-A, D - Clostridium butylicum
(2) A - Clostridium butylicum, B - Streptococcus, C - Fungus, D - Cyclosporin-A
(3) A - Cyclosporin-A, B - Clostridium butylicum, C - Streptococcus, D - Fungus
(4) A - Fungus, B - Cyclosporin-A, C - Clostridium butylicum, D - Streptococcus