Q. No.Carbohydrates are commonly found as starch in plant storage organs. Which of the following five properties of starch (a-e) make it useful as a storage material?
(i). easily translocated
(ii). chemically non-reactive
(iii). easily digested by animals
(iv). osmotically inactive
(v). synthesized during photosynthesis
The useful properties are:
1.
(i), (ii) and (v)
2.
(i) and (v)
3.
(ii) and (iii)
4.
(ii) and (iv)
(i). easily translocated
(ii). chemically non-reactive
(iii). easily digested by animals
(iv). osmotically inactive
(v). synthesized during photosynthesis
The useful properties are:
A molecule of ATP is structurally most similar to :
1. RNA nucleotide
2. DNA nucleotide
3. amino acid
4. fatty acid
In feedback inhibition, a metabolic pathway is switched off by:
1. a rise in temperature
2. lack of a substrate
3. accumulation of the end product
4. competitive inhibition
The unique properties of each amino acid is determined by its particular :
1. R group
2. amino group
3. kinds of peptide bonds
4. number of bonds to other amino acids
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In competitive inhibition, if the concentration of the substrate is increased :
1. the rate of the reaction is increased
2. the rate of the reaction is decreased
3. the rate of the reaction is not affected
4. the reaction direction is reversed
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The ion required as the co-factor for the proteolytic enzyme, carboxypeptidase, is:
1. Zinc
2. Copper
3. Iron
4. Manganese
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The inhibition of succinic dehydrogenase by malonate is an example of:
1. Non-competitive reversible inhibition
2. Non-competitive irreversible inhibition
3. Competitive inhibition
4. Allosteric inhibition
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The enzymes that catalyse removal of groups from substrates by mechanisms other than hydrolysis leaving double bonds are called as:
| 1. | Oxidoreductases | 2. | Hydrolases |
| 3. | Ligases | 4. | Lyases |
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Consider the following enzymes:
I. Catalase
II. Peroxidase
III. Carboxypeptidase
Which of these enzymes require haem as a co-factor for their activity?
| 1. | I only | 2. | I and II only |
| 3. | II and III only | 4. | I, II and III |
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